Thés de la Pagode

Thes de la Pagode 南非助眠國寶茶包 30包



Nuïlong , a delicious Rooibos from South Africa associated with Hops, Hawthorn and Orange Blossom Cherry, certified Organic Farming. It is recommended for difficult sleep: difficulty falling asleep, frequent waking up during the night.


National drink of South Africa, Rooibos is a theine-free infusion obtained from a bush of the acacia family that grows exclusively in the Cederberg Valley. With a beautiful coppery red color, this infusion offers a mild, slightly spicy taste. Completely devoid of theine, it can be enjoyed at any time of the day, even in the evening.

Hops & Hawthorn

Carefully selected for sedative action, Hops and Hawthorn flowers both contain compounds with relaxing properties recognized by numerous studies. By promoting relaxation, they therefore facilitate falling asleep.

Orange blossom cherry blossom

Orange Blossom Bitter orange also contributes to a good sleep thanks to its essential oil with de-stressing properties. It helps reduce anxiety and insomnia.

The Concentrated Bio Actives ® patent

Rooibos Nuïlong ® was developed with an original process, the Patent Assets Concentrated Bio ®  (patent or ABC) which is a unique process that helps to focus and set the active plant extracts directly on the leaves of rooibos . These are released during the infusion, making it possible to offer a very effective drink. Nuïlong Sleep rooibos thus benefits from a concentration of active elements significantly higher than that contained in a classic herbal infusion.

Nuïlong ® rooibos is packaged in Pagode sachets. Transparent and pyramidal in shape, they allow the rooibos leaves to unfold fully during the infusion.


organic rooibos (87.1%), natural orange blossom flavor (5%), organic hawthorn dry extract (3.9%), organic bitter orange dry extract (2.6%), Organic hop dry extract (1.3%), organic acacia gum (0.1%)

Our tea bags are made  from corn starch. It is a natural material of plant origin. To close these tea bags we do not use glue but we simply heat the corn starch in order to weld it. Since the paper and corn starch are free of any plastic, no migration of plastic microparticles takes place when brewing in a cup or teapot.