Nutra Organic 健康蔬菜湯粉 125g
最佳日期： 30/06/2026
產品資訊
| 品牌: |
Nutra Organics |
|---|---|
| 容量: |
125g |
$248.00
尚有庫存
免費送貨
帳單總額滿 $500
主要特點：
- Nutra Organic 的健康蔬菜湯含豐富的天然必需營養素，這些營養素包括鋅和維他命B12，鋅是輔助免疫系統功能的必需礦物質，有助保護細胞，免受自由基的侵害；而維他命B12則有助減少疲勞及增強免疫力。
除此之外，蔬菜湯中還含有豐富的鈣，對骨骼和牙齒的結構十分重要，而且還有助於消化酶和能量代謝的功能。一般在純素飲食中很難獲得這些營養素，而在動物性食物中則更容易發現這些營養素。因此，Nutra Organic 健康蔬菜湯非常適合純素食人士的產品。
免疫和消化健康的營養素
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.
製作過程：
我們將擁有最多營養及最好味道的原料混合在一起，並進行脫水過程，精心地製作成 Nutra Organic 的健康蔬菜湯。用家只需要將產品加入熱水中，即可烹調出美味而且營養均衡的蔬菜湯。
~與健康、多樣化的飲食一起食用。
紅色味噌 *、木薯澱粉*、粉紅色的喜馬拉雅水晶鹽、Aquamin海洋礦物質*（北極海藻）、糙米蛋白*、薑黃*、南瓜 *、羽衣甘藍*、菠菜*、蕃薯、紅蘿蔔*、西蘭花、塔斯馬尼亞海帶、歐芹、細香蔥、黑胡椒
*有機認證
| NUTRITIONAL INFORMATION | |||
| 份量
6 g |
Servings per pack
16.7 |
||
| Avg. Qty.per Serve | %
DI/RDI |
平均份量
每100克 |
|
| 熱量
PROTEIN - 麩質 總脂肪含量 - 飽和脂肪 碳水化合物 - 糖 鈉 THIAMIN (B1) 核黃素（B2） 菸酸（B3） 泛酸（B5） PYRIDOXINE (B6) FOLATE (B9) 維生素B12 鋅 CALCIUM |
77 kJ
1.6 g NOT DETECTED <1 g <1 g 2.6 g <1 g 136 mg 0.2 mg 0.9 mg 4.2 mg 1.6 mg 0.4 mg 34.0 µg 1.7 µg 3.9 mg 81 mg |
<1 %
3 % - <1 % <1 % <1 % <1 % 6 % 18 % 53 % 42 % 32 % 25 % 17 % 85 % 33 % 10 % |
1300 kJ
26.4 g NOT DETECTED 5.3 g 1.0 g 43 g 8.5 g 2270 mg 3.7 mg 14.5 mg 70.2 mg 26.1 mg 6.1 mg 567.6 µg 28.5 µg 65.2 mg 1344 mg |
每日攝取量百分比/建議膳食攝取量基於成人平均飲食每天 8700 kJ。
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
- Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
