KEY FEATURES:
Obtained from the whole cacao bean, cacao butter is a nourishing edible oil containing healthy fats along with a host of antioxidants. Cacao butter is obtained by pressing the beans at low temperature, thereby separating the oil from the protein and the fiber.
- Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw, Keto-friendly
- A source of Stearic Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid
INGREDIENTS:
Certified Organic Cacao Butter (Theobroma cacao)
RECOMMENDED USE:
- Great for making chocolate bars and drinks
- Use for culinary and topical applications
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- Ultimate Guide to Ketogenic Diet 2021
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- Flourless Chocolate Cake