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KEY FEATURES
- Source of omega-3 polyunsaturated fatty acids
- Unrefined, virgin oil
- GMO-free
- Certified organic
- Canadian flax
- Gluten-free
Flax Oil contains one of nature’s richest sources of Omega-3 EFAs at around 50% of total oil content. Omega 3 (Alpha-linolenic Acid) 45-65%. Omega 6 (Linoleic Acid) 11-24%. Omega 9 (Oleic Acid) 11-24%
Flora Flax Oil contains: 57% polyunsaturated Alpha-linolenic acid (omega 3), 21% monounsaturated Oleic acid (omega 9), 14% polyunsaturated Linoleic acid (omega 6).
100% organic cold pressed flax oil nade from Canadian flax.
- Use uncooked only (on salads, on cooked foods, in yogurt, etc).
- Do not heat Flax Oil.
- For optimal freshness, keep refrigerated and consume within eight weeks of opening.
- Can be frozen to prolong shelf life.
