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KEY FEATURES:
- Organic
- High protein and fibre
- Certified gluten-free
- Suitable for vegan
Black soybeans are rich in both history and nutrients. To start with its ancient past, black soybeans have long been an important culinary ingredient dating back nearly 5,000 years to their native east Asia.
Their benefits include fiber, iron, calcium, B vitamins, zinc, lecithin, phosphorus, magnesium and if that wasn’t enough, they are over 35% protein by weight . And they hold the title for being the only bean to contain all nine essential amino acids.
- 2% of proceeds support the Food to Thrive Foundation.
- For more info, please see foodtothrivefoundation.org
RELATED RECIPE:
Organic black soybean flour (black soybeans). Contains soy.
- Boil in water for 4-6 min.
- Store in a cool dry place. Best before: see bottom of package.
