Chief. Grass-fed Collagen Protein Powder – Dark Chocolate 450g
Best Before: 02/04/2026
Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable). This is a deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit. Great on its own, as a hot chocolate, or in your smoothie or coffee!
KEY FEATURES:
Benefits of Collagen:
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
- Helps speed up muscle recovery
- Helps build tendon strength
- Helps reduce joint pain and improve mobility
- Improves bone growth and density
- Supports skin hydration
- Reduces fine lines and wrinkles
- Supports skin elasticity, thickness and regeneration
Per Serve |
15g |
Energy |
239kJ (57Cal) |
Protein |
11.2g |
- Gluten |
Nil Detected |
Fat |
0.5g |
- Saturated |
0.3g |
Carbohydrates |
1.1g |
- Sugars |
0.0g |
Dietary Fibre |
1.3g |
Sodium |
71mg |
Vitamin C |
60mg |
Amino Acid Profile Per 100g
Alanine (Ala) |
6.7g |
Arginine (Arg) |
6.1g |
Aspartic acid (Asp) |
4.5g |
Glutamic acid (Glu) |
8.2g |
Glycine (Gly) |
13.1g |
Histidine (His) |
0.6g |
Hydroxylysine (Hylys) |
0.7g |
Hydroxyproline (Hypro) |
8.9g |
Isoleucine (Ile) |
1.2g |
Leucine (Leu) |
2.3g |
Lysine (Lys) |
2.9g |
Methionine (Met) |
0.4g |
Phenylalanine (Phe) |
1.5g |
Proline (Pro) |
10.1g |
Serine (Ser) |
2.1g |
Threonine (Thr) |
1.4g |
Tyrosine (Tyr) |
0.3g |
Valine (Val) |
1.9g |
Ingredients: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, Monk Fruit Extract.
Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.
There is 11g of collagen per 15g serve.
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.
Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a Choc ‘Milkshake’
- Mix with hot water for a very tasty Hot Choc
- Add to your coffee for a delicious Mocha coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins