Chief. Grass-fed Collagen Protein Powder – Creamy Vanilla 450g
Best Before: 27/09/2025
100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable). This is a delicious and creamy vanilla flavour thanks to Buttermilk Powder and natural vanilla flavour. Buttermilk has the vitamins and minerals of milk without spiking your insulin. Great on its own or in your smoothie or coffee!
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| Size: |
450g |
$480.00
In stock
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Purchase up to $500
KEY FEATURES:
Benefits of Collagen:
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
- Helps speed up muscle recovery
- Helps build tendon strength
- Helps reduce joint pain and improve mobility
- Improves bone growth and density
- Supports skin hydration
- Reduces fine lines and wrinkles
- Supports skin elasticity, thickness and regeneration
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Per Serve |
15g |
|
Energy |
244kJ (58Cal) |
|
Protein |
11.3g |
|
- Gluten |
Nil Detected |
|
Fat |
0.3g |
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- Saturated |
0.2g |
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Carbohydrates |
1.2g |
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- Sugars |
0.8g |
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Dietary Fibre |
0.3g |
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Sodium |
21mg |
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Vitamin C |
60mg |
Amino Acid Profile Per 100g
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Alanine (Ala) |
6.7g |
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Arginine (Arg) |
6.1g |
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Aspartic acid (Asp) |
4.5g |
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Glutamic acid (Glu) |
8.2g |
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Glycine (Gly) |
13.1g |
|
Histidine (His) |
0.6g |
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Hydroxylysine (Hylys) |
0.7g |
|
Hydroxyproline (Hypro) |
8.9g |
|
Isoleucine (Ile) |
1.2g |
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Leucine (Leu) |
2.3g |
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Lysine (Lys) |
2.9g |
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Methionine (Met) |
0.4g |
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Phenylalanine (Phe) |
1.5g |
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Proline (Pro) |
10.1g |
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Serine (Ser) |
2.1g |
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Threonine (Thr) |
1.4g |
|
Tyrosine (Tyr) |
0.3g |
|
Valine (Val) |
1.9g |
Ingredients: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, Monk Fruit Extract, Organic Camu Camu.
CONTAINS MILK
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and Sulphites.
There is 11g of collagen per 15g serve.
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:
- 2 heaped 15ml tablespoons, or;
- 2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins
