Grilled Zucchini Fritters

keto recipe

 

INGREDIENTS

  • 4 medium zucchini grated
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 2 garlic cloves minced
  • 1 tsp italian seasoning or seasoning of choice
  • 1tsp Organic Traditions sprouted flax and chia powder
  • Himalayn Salt to taste
  • Ghee for frying


METHOD

  1. Grate the zucchinis and sprinkle salt on top and set aside in a colander to drain for about 10min.
  2. Whisk the egg.
  3. Mix in grated cheese, garlic, flax/chia powders and seasoning to the egg mixture. Let it sit.
  4. Squeeze out any excess water from the zucchinis
  5. In a clean bowl mix together the zucchini and egg mixture.
  6. Heat a generous amount of ghee in a hot pan
  7. Spoon rounded tablespoons of batter into the hot pan and flatten to make large coins.
  8. Fry on each side for about 2 minutes until golden brown. 


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