Grilled Zucchini Fritters

INGREDIENTS

• 4 medium zucchini grated
• ½ cup grated parmesan cheese
• 1 large egg
• 2 garlic cloves minced
• 1 tsp italian seasoning or seasoning of choice
• 1tsp Organic Traditions sprouted flax and chia powder
• Himalayn Salt to taste
• Ghee for frying

METHOD

1. Grate the zucchinis and sprinkle salt on top and set aside in a colander to drain for about 10min.
2. Whisk the egg.
3. Mix in grated cheese, garlic, flax/chia powders and seasoning to the egg mixture. Let it sit.
4. Squeeze out any excess water from the zucchinis
5. In a clean bowl mix together the zucchini and egg mixture.
6. Heat a generous amount of ghee in a hot pan
7. Spoon rounded tablespoons of batter into the hot pan and flatten to make large coins.
8. Fry on each side for about 2 minutes until golden brown.