Flourless Chocolate Cake

• 1cup cacao paste
• ½ cup  coconut sugar (to taste)
• 4 eggs
• 1 tsp baking powder

1. Preheat oven 350F/180C
2. Melt cacao paste and add coconut nectar (let cool)
3. Whisk eggs until fluffy (6-7 minutes on high) 
4. Add baking powder
5. Line pan , pour the batter into the pan
6. Bake for 30min. Test with toothpick.
   *Toothpick should come out clean without any dough sticking to it. 

Chocolate sauce:

(it’s optional, but why would you even need to consider?) 

Ingredients:

• 1 cup cacao paste melted 
• 1/2 cup coconut oil 
• 3/4 cup coconut nectar (or sweetened to taste) 

Method:

1. Melt the cacao paste in a bowl over boiling water
2. Add coconut oil and nectar (to taste). The more coconut oil, the thinner the consistency. If you're looking for a thicker sauce, use less oil or use cacao butter.
3. Drizzle over cake and enjoy! 

Related Product:

• Organic Traditions Cacao Paste
• Organic Traditions Coconut Palm Sugar
• Bali Sun Virgin Coconut Oil
• Bali Sun Coconut Nectar
• Organic Tradition Cacao Butter

Recipe by Denise Tam